Buhbye, July. You've been good to me.
"Almond milk is a great alternative to dairy milk for many reasons. Not only almonds are full of nutrients, almond milk is also very easy to digest and resembles mother’s milk a lot. It is really easy to make, it is cheap and it’s a great base for a lot of vegan and raw recipes." -Veggie Wedgie
It involves hot water! So, might not be the appropriate course of action during the hottest summer days, but it definitely has a time and place for being handy.
Avocadoes? Freeze in a puree. Jalapenos: blanch first. Raw eggs? Yes, but not in the shell. Unless you want to deal with an egg-splosion in your freezer (ha!).
Better for hard herbs than soft.
"A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. At TEDxTC Jonathan Foley shows why we desperately need to begin "terraculture" -- farming for the whole planet." -TED
Michael Pollan's voice is up there on my list of favorite things. Why? Because it's smart in its indictments and it's soothing at the same time.
This image is the bee's knees. And even more than that!
I love Instructables. Super-ultimate-resource. And, if you're not in wine country, just replace "wine barrel" with "potato barrel." (UpCountry and wine country are not necessarily synonymous in Maine, though they would be in California.)
Mason jars have a million uses (at least four hundred thousand). Here's another one! Warning: Exploring Heather's site will inspire deep feelings of envy.
Did you explore Heather's site despite my warning? Then here. Read this and get your perspective back in order.
In hopes you're happy and grateful and well-fed,